Food business as usual? Exciting start-ups around the globe are challenging existing market logics with their innovative business ideas. Both from a brand and retail perspective. Johan Åkesson, partner at trend and innovation agency Sprillo, based in Stockholm, explains why Nordic players should be inspired by these five – to many still unknown – brands and businesses.


Af


Denne artikel kræver abonnement

Bestil nu og få adgang med det samme

Bestil i marts 2025 og få 50 % rabat på et års abonnement

Bestil abonnement

Har du allerede et abonnement? Så kan du blot logge ind

Foto: Kerbfood