2022/23 will be years of monumental shift in food and drink. Future trend and foresight experts thefoodpeple share the top 10 trends within food and beverage for the next couple of years. 


By Charles Banks, thefoodpeople



Around 30 percent of total GHG emissions are attributable to the food system, so how we produce food – and what and how we eat – is a significant influencer on climate change. It is no surprise that carbon miles are the new calories – an

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