The things we eat have gone through several revolutions during the ages: The use of heat, the shift to agriculture and the invention of preservation. Now, food is about to go digital.

 

Af Tim Frank Andersen

 

It is about time we start changing our global food system, because we have several major challenges ahead of us: We need to produce much more food without emptying our natural resources, we need to eat much healthier to avoid mass obesity and we need to solve our environmental and sustainability issues. New findings show that more than a third of all man-made green­house gas emissions are generated by food systems. They also show th


Denne artikel kræver login.

…Er du allerede abonnent på TID & tendenser, kan du bare logge ind herunder. Er du ikke abonnent kan du få et abonnement lige her.